Nicaragua El Arbol - Carbonic Maceration Light Roast
This is a must try experimental-process coffee. Pungent flavours yet so, so smooth.
This is a fantastic specialty coffee produced by Claudia Logo from the El Arbol farm in the Nueva Segovia region of Nicaragua. It is a Pacas coffee bean grown at 1400masl. We taste White Peach, Honeydew, and Orange Blossom.
- Origins: Nicaragua, El Arbol, Claudia Lovo
- Process: Carbonic Maceration
- Varietal: Pacas
- Flavour Notes: White Peach, Honeydew, Orange Blossom