Wilton Benitez Pink Bourbon P-09 Microlot- Anaerobic Process

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Wilton Benitez Pink Bourbon P-09 Microlot- Anaerobic Process

Another one for the coffee nerds out there.

Now for something entirely different. This one of a kind coffee is the definition of a fruit bomb. From Colombia Granja Paraiso 92 and produced by Wilton Benitez, this is a microlot of a Pink Bourbon that has been anaerobically processed. So you really know its got that funky, fruity goodness. We are tasting red jujubes, grapefruit, and brown sugar. Best prepared as a pourover so bust out your V-60's and scales for this one as it may change the way you look at coffee.

Origins: Colombia, Granja Paraiso 92, Wilton Benitez
Process: Anaerobic
Varietal: Pink Bourbon P-09
Flavour Notes: Red Jujubes, Grapefruit, Brown Sugar

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