Wilton Benitez Red Bourbon DECAF- Anaerobic Process

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Wilton Benitez Red Bourbon DECAF- Anaerobic Process

AND another one for the coffee nerds out there. The decaf nerds.

Finally a decaf that can change the way you look at coffee. From Colombia Granja Paraiso 92 and produced by Wilton Benitez, this is a microlot of a Red Bourbon that has been decaffeinated, then anaerobically processed. Something rare, unique, and oh so interesting. We are tasting turkish delight and gooseberry. Best prepared as a pourover so bust out your V-60's and scales for this one as it may change the way you look at coffee.

Origins: Colombia, Granja Paraiso 92, Wilton Benitez
Process: Anaerobic
Varietal: Red Bourbon
Flavour Notes: Turkish Delight, Gooseberry

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