Wilton Benitez Red Bourbon DECAF- Anaerobic Process
$19.99
AND another one for the coffee nerds out there. The decaf nerds.
Finally a decaf that can change the way you look at coffee. From Colombia Granja Paraiso 92 and produced by Wilton Benitez, this is a microlot of a Red Bourbon that has been decaffeinated, then anaerobically processed. Something rare, unique, and oh so interesting. We are tasting turkish delight and gooseberry. Best prepared as a pourover so bust out your V-60's and scales for this one as it may change the way you look at coffee.
- Origins: Colombia, Granja Paraiso 92, Wilton Benitez
- Process: Anaerobic
- Varietal: Red Bourbon
- Flavour Notes: Turkish Delight, Gooseberry
